SPICY BEEF CASSEROLE No2

25gms Flour
4 Large Field Mushrooms
500gms Beef Braising Steak
1 Tsp Olive Oil
250mls White Wine
2 Cloves Garlic
1 Tsp Ground Ginger
6 Button Onions

Preheat an oven to 170 degrees C. In a large pan, fry the beef until the outside is browned. Add the liquid ingredients, the garlic and the spices, and bring to the boil. Reduce heat and simmer for 5 to 10 minutes. In another container, mix the flour with water to form a paste. Stir this paste into the casserole. Add the onions, and season before placing in the oven and cooking for 1 hour 30 minutes.