SPICY BEEF CASSEROLE No1

3 Cloves Garlic - Chopped Fine
1 Small Jalapeno pepper - Chopped Fine
2 Tbsp Parsley - Chopped Fine
100gms Whole Button Mushrooms
250mls White Wine
2 Tbsp Olive Oil
Salt and Pepper
1 Tsp Paprika
25gms Flour
500gms Cubed Beef
6 Small Onions - Pickling size
250mls Beef Stock

Pre heat oven at 170 degrees . In a large pan, fry the beef until outside is browned. Remove meat, add flour cook for a few minutes, add garlic, parsley, jalapeno pepper and mushrooms cook for 2 to 3 minutes stirring, add wine and stock slowly and stir. Add onions salt and pepper to taste and meat. Place in oven and bake for 11/2 hours.