THAI FISH CAKES

2 Cloves Garlic - Crushed
2 Chillies - Finely Chopped
2 Tbsp Fish Sauce - Optional
Pinch Salt & Pepper
1/2 Cup Spring Onion - Diced
1 Red Capsicum - Finely chopped
1kg Trevally fillets - Or a Cheaper Strong tasting fish, minced
1 Bunch Corriander
8 Slices White Bread Without crusts[2 days old]
2 Eggs - Beateb
1 Tin Coconut Cream
1 Tbsp Ginger - Shreaded

In a large bowl place the bread roughly cut in 2cm pieces. Pour in coconut cream and mix. Stand aside to allow bread to soak. In another large bowl place the minced fish, add drained bread, eggs and all the other ingredients. mix by hand into a loose mix. Shape into rounds, and shallow fry in peanut oil on a low heat or on the solid iron part of you BBQ for 5 minutes each side. Serve with sweet chilli and/or mango chutney and lemon wedges.