Food Category : Cocktails

JAPANESE ROSE

Number of servings:

Ingredients:

5mls Passionfruit Pulp
1/3 Lime
60mls Cranberry Juice
15mls Peach Schnapps
30mls Midori

Method

Pour 15mls Midori in glass. Shake, Strain and float other ingredients then pour the balance of midori on top. Garnish with starfruit, cherry & orange peel.

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