1/4 Cup Water 30mls Mango Liquer 30mls Peach Liquer 30mls White Rum 2 Mango Cheeks, Peeled and Chilled 1/4 Cup Sugar 60mls Vodka
Method
Bring the Sugar and water to boil, stirring until the sugar has dissolved. Cool. Place 60ml of the sugar syrup in a blender with the remaining ingredients and 2 Cups of ice, blend well. Pour into frosted glasses and garnish.