BARBEQUED TUNA STEAK

1 Tbsp Balsamic Vinegar
2 Tuna Steaks Fresh
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
Pepper
Salt

Mix the oil, vinegar and the lemon juice, and rub into each side of the tuna steaks. Lightly season each side with salt & pepper. Leave to marinade for 1 to 2 hours. Place on a hot BBQ and cook for about 20 seconds each side, until the steak is thoroughly hot throughout. Serve with salad.

recipe courtesy of: Chris Perdulovski